Chinese Food
All Recipes
Baby cabbage with meat
I like baby food so I made this dish. Gave it a nice name. Emerald jade.
Yangchunmian
My baby actually offered to eat yangchunmian. That's what I loved when I was a child. It's not easy. Hurry up.
Four happiness dumplings
Jiaozi is a kind of folk food with a long history. It is a necessary food for reunion in every festival, such as Spring Festival, Lantern Festival, winter solstice, beginning of winter, etc. Dumplings are filled with different fillings and made ... ...
Braised mutton and radish
Mutton has always been regarded as one of the important food for winter supplement. Often eat mutton in cold winter can benefit Qi and tonify deficiency, promote blood circulation and enhance the ability to resist cold. Mutton can also increase ... ...
Stewed Okra
Okra is very popular these two years. It is said that it also has a more easily remembered name - Viagra. Japanese call it green ginseng. It has the functions of enhancing body endurance, anti fatigue and strengthening kidney and tonifying defic... ...
Pumpkin breadfruit
The market bought back a pumpkin that was super sweet. It was steamed and stirred into mud and added to the bread. It was nutritious and delicious. The color was also very beautiful. I don't need to say that everyone knows the nutrition of pumpk... ...
Mixed cabbage
I sometimes mix purple cabbage with vegetables. But they are basically shredded and cold. They taste very good. Purple cabbage plays an important role in medical care. Purple cabbage is a natural anti-cancer drug. It is rich in vitamin C, vitami... ...
Fried sweet potato balls
Fried food is popular among children, but it should be moderate. This sweet potato ball is as soft and delicious as the flour I add. Many fruit friends report that the fried sweet potato ball is very dry. Please find out your own reason. Is it b... ...
Pickled bean sprouts
Simple and delicious home style stir fry. Super appetizer.
Fried radish balls
I just like the green color of big radish. It's a bit spicy and crisp. It's not too much fun. It's also pleasant.
Lotus root slices in cold sauce
Out of the mud and not stained. Wash clean ripples and not demons. Scholars and scholars often chant lotus leaves and ignore the lotus root buried in the mud. In fact, it is also a true gentleman who loves himself. Lotus root is sweet, crisp and... ...
The rhythm of stewing tomato and Beef Brisket with rice
There's a sense of healing in the moment of eating tomato and beef brisket in the pot. In fact, every time you taste the soup, the warm happiness will cover your whole body. So, we must share it with you. Besides, the noodles and rice dressing a... ...
Fried Cauliflower with preserved meat
A simple and delicious fast food home dishes Kwai.
Cabbage and tofu soup
Chinese cabbage is rich in vitamins. Regular eating of Chinese cabbage can play an anti-oxidation and anti-aging role. Chinese cabbage is also rich in calcium, zinc, selenium and other minerals. Its dietary fiber is also very rich. Regular eatin... ...
Big bone with sauce
Meat. It's a utensil for delivering rice. Sauce bone is more. After eating the bone, your rice will be consumed unconsciously.
